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French roast, creamy white, and palm.  This makes my heart skip a beat. Makes me wrap m' arms 'round m'self and bounce right off the chair! *chortle*

This came together so fast I didn't even hafta mind-map it.  Scout's honor!!!  Hope you squeal as much as I did when I show you what else I've made tomorrow for the A Muse Birthday Blog Hop!

Needless to say, there has been a lotta happy monkey-clappin' goin' on here in the Palace!

Stamps, Papers, Twinkle Stickers all by A Muse Artstamps; Label die by Spellbinders; White Embossing Powder; Versamark Watermark/Embossing Pad; Embossed die cut flower (from craft supply store)

16 Comments
  1. oh yum, yum, yum.

  2. Absolutely gorgeous! The white on lime is so striking!

  3. So creative and original! I love your eye for color and unique combinations!

  4. Cat, I use a static reducer pad on my paper surface prior to stamping, and I will also often use that hand-sanitizer to make sure I have no oil or lotion on my fingertips that would attract stray powder.

    Sometimes, however, climate and weather can trump the electro-static issues no matter what you try.

    For the most part, the things I mentioned help a lot.

  5. absolutely stunning!!! love the colors and the embossing!

  6. LOVE this card! i have the toughest time with white embossing powder… i don’t know if it’s the powder or the ink, but it never comes out nice and white like yours does. what’s the secret?

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